Nature

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EconomicsNature

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The food industry needs to act now to cut greenhouse gas emissions

To secure a thriving food system for future generations, the food industry has a significant opportunity to collectively help mitigate the impact.

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EconomicsNature

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Why a new generation of farmers is getting into the business

Lake of the Woods is home to walleye, northern pike, perch, sauger, crappie, smallmouth bass, largemouth bass, lake trout, lake sturgeon, whitefish, suckers, and muskellunge.

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NatureStaff's Picks

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Small farmers could lose jobs, livelihoods amid tough competition from overseas

A moderate incline runs towards the foot of Maybury Hill, and down this we clattered. Once the lightning had begun.

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